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Press Release of the Day
By Tom Shoop | Tuesday, December 04, 2007  |  06:16 PM

From Sandia National Laboratories: Did Early Southwestern Indians Ferment Corn and Make Beer?

See, it's not all about nuclear weapons research.

Bonus points for the caption on the photo accompanying the release: "Sandia researcher Ted Borek used gas chromatography and mass spectrometry to analyze vapors produced by mild heating of pot samples." But he didn't inhale, right?



Comments


You can make beer out of about anything. How it would taste is another question, but fermentation is not exclusive to hops and barley. One of God's gifts to all of us.

Another Happy Fed  | Wednesday, December 05, 2007 |  03:43 PM



Let's see, there's no evidence of hops, no evidence of barley, but Sandia PR people think it might be beer?

Good enough for government work I guess.

Happy Fed  | Wednesday, December 05, 2007 |  08:18 AM




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Government Executive Editor Tom Shoop takes a look at news and events affecting the federal bureaucracy, from the perspective of a longtime observer of government.

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