USDA's Egg Grades: Not What They're Cracked Up To Be
Does a USDA Grade A rating mean your eggs are safe? The short answer is no, the Wall Street Journal reports. It just means the eggs' size and color pass muster and the shells aren't cracked. It's the Food and Drug Administration that's responsible for egg safety.
ABOUT THIS BLOG
Government Executive Editor in Chief Tom Shoop, along with other editors and staff correspondents, take a fresh look at news affecting the management and operations of the federal bureaucracy.
Post a Comment
By using this Service you agree not to post material that is obscene, harassing, defamatory, or otherwise objectionable. Although GovExec does not monitor comments posted to this site (and has no obligation to), it reserves the right to delete, edit, or move any material that it deems to be in violation of this rule.